Four o’clock
Guests arrive — welcome coupe
in the cour d’honneur
Half past four
Ceremony in the parterre gardens
Half past five
Cocktail hour on the river terrace
Half past seven
Dinner in the orangerie
Ten o’clock
First dance and the cutting
of the pièce montée
Half past ten
Dancing in the vaulted cellar
One o’clock
Onion soup and last carriages